All about Healthy Fats foods and Bad
We will discuss Healthy Fats – Types, Importance, Source,
and Fat-Free Diet Issues
What are fats?
Healthy Fats Foods, which are high in fat, are called energy foods.
It provides energy to maintain lifespan and convert ingested foods
into essential nutrients in the body.
They oxidized the food consumed to meet daily energy needs.
One gram of fat provides 9 kcal,
double the intake of 4 kcal from carbohydrates and proteins.
Most fats are solid at average temperatures and insoluble in water.
I divided it into two types according to visible and invisible fat appearance.
It is an integral part of food and, therefore, not visible.
Includes fats from meat,
- poultry, eggs, dairy products, coconut, cereals, millet,
- seeds, and nuts.
It is physically felt and includes oil, butter, margarine, and ghee
WHO Recommended Fat Intake?
A diet rich in essential fatty acids will meet 30% of the body’s overall energy needs.
Unsaturated fats are recommended,
consumption of saturated fats can be less than 10%,
and trans fats must be less than 1% of the total energy intake.
About 600 kcal of energy can be obtained through fat in a diet routine of 2000 kcal.
Essential functions of fat in the body
Fat is a concentrated source of energy for the human body.
Vitamins A, D, E, and K are readily available in fats.
It provides essential fatty acids (The body cannot make it)
which are the components of the membrane of living cells.
Calories obtained from fats
save proteins from being oxidized to produce energy.
It is used to generate prostaglandins
- involved in various physiological functions.
7. Filed in the Saturated fat
Types of Food Fats
Based on the fatty acid content,
there are four different categories
Saturated fatty acids are solid at ordinary temperatures because
Their structure consists entirely of simple bonds. Therefore, moderate.
Consumption of saturated fats in food is advised.
Higher levels of saturated fatty acids will increase lousy LDL
cholesterol and lead to heart disease in the body.
Unsaturated fatty acids comprise at least one double bond in there
chain structure and are, therefore, liquid at room temperature.
Unsaturated fats are further divided into two forms.
Monounsaturated fatty acids (omega-9 fatty acids)
A monounsaturated fatty acid comprises a single, double bond in its structure.
A diet high in monounsaturated fats will increase good HDL cholesterol,
reduce the risk of heart disease, stroke, and breast cancer and contribute to weight loss.
Polyunsaturated fatty acids (omega-3 and omega-6 fatty acids)
Polyunsaturated fatty acids have a structure with over one double bond.
It aids in the reduction of LDL cholesterol levels.
- Omega-3 and omega-6 fatty acids are two types of omega-3
- fatty acids omega-3 fatty acids -Include 3 types of fatty acids
- Involved in human physiology. Omega -3 fatty acids have.
- Tremendous benefits, including preventing cholesterol,
- depression, anxiety, diabetes mellitus, cancer, arthritis,
- inflammatory diseases, and cardiovascular disease.
- Omega-6 fatty acids – This is one of the essential fatty acids.
- Omega-6 supports brain function, bone and hair health,
- and metabolism regulation.
It gained trans fats through the hydrogenation process.
Vegetable fats have a short shelf life and are quickly rancid.
Hydrogenation converts unsaturated fatty acid content to saturated fatty acids by infusing hydrogen.
Fatty Acids and Their Sources
List of Healthy Fats Foods
Regular consumption of healthy fat (unsaturated fatty acids) in the diet raises good cholesterol levels and promotes body growth.
Unsaturated Fats Foods
healthy Fats or Good Fat Food List
Peanut Butter or Oil
Flax Seed Oil
List of High-Fats Foods
To reduce the disease risk, one should avoid bad fats in the daily diet.
This category includes both saturated and trans fats.
While they can use saturated fat in small amounts in their diet for optimal metabolism,
they should avoid trans fat at all costs.
Foods High in Saturated Fats
Unhealthy or Bad Fat Food List
Trans Fats Foods
Harmful or Bad Fat Food List
Low-Fats Diet’s Effects
The following are the consequences of a poor intake of necessary fatty acids:
Cause heart disease –
A low-fat or fat-free diet will leave you with fewer options
To boost HDL cholesterol. Cardiovascular disease.
They decreased risk as a result
2. Increased cancer risk –
Omega-3 fatty acids are necessary for the body to inhibit cancer
Colon and breast cancer are both increased by a low-fat diet.
3. Vitamin deficiency –
Vitamins A, D, E, and K are abundant in essential fatty acids.
Vitamins are necessary for the body’s growth, cell repair,
immunity, and blood coagulation.
4. Nutritional Imbalance –
involves consuming an excessive amount of protein or
a high carbohydrate intake causes carbohydrates in one’s diet.
A high-protein diet will cause osteoporosis.
5. Stop the growth
A lack of critical fatty acids causes growth to slow down,
resulting in dry skin and itchy scalp sores.
- Bytes at the end
To manage and sustain a routine life, a well-balanced diet is essential.
A balanced diet plan will include all essential nutrients while excluding necessary ingredients.
One of these things that improve health is fat.
A diet program that includes an amount of healthy fat will never result in weight loss.
Weight gain. Cheer up.
Be fit and fab. Stay Safe.